{"id":98895,"date":"2023-10-18T00:00:00","date_gmt":"2023-10-18T03:00:00","guid":{"rendered":"https:\/\/tecnotri.com.br\/blog\/food-segment-check-out-the-main-regulations-and-find-out-how-tecnotri-can-help-your-company\/"},"modified":"2023-10-18T00:00:00","modified_gmt":"2023-10-18T03:00:00","slug":"food-segment-check-out-the-main-regulations-and-find-out-how-tecnotri-can-help-your-company","status":"publish","type":"post","link":"https:\/\/tecnotri.com.br\/en\/blog\/food-segment-check-out-the-main-regulations-and-find-out-how-tecnotri-can-help-your-company\/","title":{"rendered":"Food segment: check out the main regulations and find out how Tecnotri can help your company"},"content":{"rendered":"

The food industry is one of the segments that needs to take extra care in its logistics and production processes. Hygiene and safety must go hand in hand to guarantee the conservation of goods. In this scenario, the use of plastic equipment is essential to meet the needs of the sector and the various existing health standards.<\/span><\/p>\n

Follow the text to see the main standards for food companies and understand how Tecnotri can contribute to food safety with its plastic solutions. Happy reading!<\/span><\/p>\n

What are the main regulations in the food segment?<\/b><\/h2>\n

Next, see some of the standards that require attention in the food industry:<\/span><\/p>\n

– FSSC 22,000<\/b><\/h3>\n

A <\/span>FSSC<\/b><\/a>, which refers to <\/span>Food Safety System Certification<\/span><\/i> \u2013 in Portuguese, Food Safety System Certification, aims to ensure quality in the production and distribution of food, avoiding risks in all existing processes in a food industry.<\/span><\/p>\n

– ISO 22000<\/b><\/h3>\n

Concerns the Management of<\/span>Food Safety<\/b><\/a> and serves to improve food safety processes in companies in the sector. Through the requirements it demands, it is possible to control the entire production chain, avoiding dangers and guaranteeing the quality of the products.<\/span><\/p>\n

– Ordinance No. 326<\/b><\/h3>\n

Standard of the Health Surveillance Secretariat associated with the transport of food loads, which defines good hygiene, manufacturing and food handling practices. The rule establishes that the means used to load products must be made from materials that guarantee the preservation of the goods and allow easy cleaning and disinfection, in order to avoid contamination.<\/span><\/p>\n

– Anvisa Resolution No. 275<\/b><\/h3>\n

It is a regulation with standard procedures related to the food industry. Among the requirements, we can mention the transport of food at the appropriate temperature.<\/span><\/p>\n

How does the use of plastic help food companies comply with these standards?<\/b><\/h2>\n

The National Health Surveillance Agency (Anvisa) indicates that industries operating in the food sector, handling, storing and storing food, must carry out processes with products that prevent contamination and the proliferation of microorganisms.\u00a0<\/span><\/p>\n

In this context, plastic solutions become an excellent alternative. This is because they have greater resistance against contaminating agents and also offer easy sanitization, ensuring hygiene and safety.<\/span><\/p>\n

Discover Tecnotri’s line of plastic solutions for the food industry<\/b><\/h2>\n

We offer several product lines that meet your requirements<\/span><\/p>\n

from the food segment.\u00a0<\/span><\/p>\n

Different models of pallets, bins and containment basins make up the portfolio, offering the right option for your business. Check out the differences between our products:<\/span><\/p>\n