{"id":98902,"date":"2023-07-05T00:00:00","date_gmt":"2023-07-05T03:00:00","guid":{"rendered":"https:\/\/tecnotri.com.br\/blog\/food-transport-know-the-regulations-and-ensure-product-safety\/"},"modified":"2023-07-05T00:00:00","modified_gmt":"2023-07-05T03:00:00","slug":"food-transport-know-the-regulations-and-ensure-product-safety","status":"publish","type":"post","link":"https:\/\/tecnotri.com.br\/en\/blog\/food-transport-know-the-regulations-and-ensure-product-safety\/","title":{"rendered":"Food transport: know the regulations and ensure product safety"},"content":{"rendered":"

Food transport requires a lot of care, in order to guarantee the preservation of goods and the health of consumers. To achieve this, food industries must follow certain regulations, which prove the quality and efficiency of their logistics processes.\u00a0<\/span><\/p>\n

Otherwise, they will be subject to fines and serious penalties. Follow the text and understand the existing rules for transporting food to stay within the law.<\/span><\/p>\n

Why is it important to properly transport food?<\/b><\/h2>\n

The main objective of having such careful regulations for the transport of food cargo is to guarantee people’s health and avoid contamination. Therefore, the entire logistical process must comply with the requirements presented by the standards.<\/span><\/p>\n

In addition, transporting products properly directly affects the final price, as well-stored food arrives at its destination in perfect condition and, consequently, has a better chance of being sold.<\/span><\/p>\n

The opposite situation causes loss of merchandise or even the food perishing<\/a><\/strong>, which causes discards and harms the ordering and shipping of products, negatively impacting credibility of the company.<\/span><\/p>\n

Learn about the main regulations related to food transport<\/b><\/h2>\n

Among the most important standards associated with the transportation of food loads, we can mention Ordinance No. 326 of the Health Surveillance Secretariat, which defines good hygiene, manufacturing and food handling practices.<\/span><\/p>\n

The rule establishes that the means used to transport products must be appropriate to the segment. In other words, they need to be produced from materials that guarantee the preservation of goods and allow easy cleaning and disinfection, such as rotomolded plastic. The standard also states that storage and handling require strict controls, in order to avoid contamination.<\/span><\/p>\n

Anvisa Resolution No. 275 is a regulation with standard procedures, which need to be put into practice by the food industries. Requirements include:<\/span><\/p>\n