{"id":98908,"date":"2023-04-05T00:00:00","date_gmt":"2023-04-05T03:00:00","guid":{"rendered":"https:\/\/tecnotri.com.br\/blog\/stay-up-to-date-with-nr-36-and-its-role-in-refrigerators\/"},"modified":"2023-04-05T00:00:00","modified_gmt":"2023-04-05T03:00:00","slug":"stay-up-to-date-with-nr-36-and-its-role-in-refrigerators","status":"publish","type":"post","link":"https:\/\/tecnotri.com.br\/en\/blog\/stay-up-to-date-with-nr-36-and-its-role-in-refrigerators\/","title":{"rendered":"Stay up to date with NR 36 and its role in refrigerators"},"content":{"rendered":"

\n NR 36 is the Regulatory Standard that establishes occupational health and safety rules in slaughterhouses, focusing on ergonomics, accident prevention, medical control and equipment adequacy. It is important because it reduces occupational risks, such as illnesses caused by intense cold, repetitive movements and the use of sharp tools, ensuring protection for workers and legal compliance for companies.\n<\/p>\n

\n Keeping employees safe is the duty of every company. To achieve this, it is necessary to pay attention to educational measures, as well as carry out training so that employees know how to protect themselves against workplace accidents and occupational diseases.\n<\/p>\n

\n In this context, the regulatory norms<\/a> come into play, which aim to bring greater security and effectiveness to industries in all segments.\n<\/p>\n

\n In the meatpacking sector, NR 36, mentioned above, is one of the main rules that must be complied with by organizations, in order to ensure the protection of workers and customers, and avoid fines and legal proceedings. Read on and learn more about NR 36 and its relationship with the refrigeration industry.\n<\/p>\n

What is NR 36?<\/b><\/h2>\n

NR 36 concerns safety and health at work, especially in companies that work with the slaughter and processing of meat and meat products. This standard aims to control and monitor the risks that exist in functions related to the meatpacking sector, to guarantee the quality of life at work.<\/span><\/p>\n

Why is NR 36 important for safety in slaughterhouses?<\/b><\/h2>\n

The refrigerator environment poses several risks to the health of employees. NR 36 comes into action precisely to prevent existing dangers in the workspace, with the aim of ensuring the protection of people.<\/span><\/p>\n

Your requests cover all stages of the company, such as environmental conditions, medical control, product handling, adaptation of machines and equipment, working hours, among others.<\/span><\/p>\n

Main existing risks and occupational diseases in slaughterhouses<\/b><\/p>\n

In the meatpacking industry, workers are exposed to different risks. The main one is the cold, which can cause several problems to the employee’s health. As well, low temperature can cause numbness in the body, skin ulcerations and hypoxia.<\/span><\/p>\n

Another problem is the existence of dangerous tools, in addition to infections related to the presence of biological agents. There are also situations in which occupational diseases can occur, such as RSI\/WMSD, due to the number of repetitive movements performed in a short space of time.<\/span><\/p>\n

Good practices to comply with NR 36 and ensure protection for employees in slaughterhouses<\/b><\/h2>\n

To follow the rules of NR 36, the company must pay attention to the adequacy of the following aspects:<\/span><\/p>\n