{"id":99109,"date":"2018-08-07T00:00:00","date_gmt":"2018-08-07T03:00:00","guid":{"rendered":"https:\/\/tecnotri.com.br\/blog\/good-manufacturing-practices-in-the-food-industry-2\/"},"modified":"2018-08-07T00:00:00","modified_gmt":"2018-08-07T03:00:00","slug":"good-manufacturing-practices-in-the-food-industry-2","status":"publish","type":"post","link":"https:\/\/tecnotri.com.br\/en\/blog\/good-manufacturing-practices-in-the-food-industry-2\/","title":{"rendered":"Good manufacturing practices in the food industry"},"content":{"rendered":"

Among the various laws and standards that apply to the food industry segment, there is a set of practices known as the Good Manufacturing Practices (GMP) program. These measures must be adopted by food industries and food services in order to guarantee the sanitary quality and compliance of food with technical regulations.<\/p>\n

But do you know what the BPF prescribes? How to adapt to health requirements? What type of pallet to use in the production, transport and storage of food? See below the answers to these and other questions involving Good Manufacturing Practices.<\/p>\n

Learn more about the BPF program<\/h2>\n

GMP can be defined as a group of principles and rules for the correct handling of food, from its raw material to the distribution of the final product, covering the entire logistics chain. The program is applied through periodic inspection and\/or investigation and aims to monitor the hygienic-sanitary conditions and the integrity of the industrial operation.<\/p>\n

The program’s main objective is to reduce the risks of contamination and mixing of foods, which can occur due to particles, microbiologically, or by product. Therefore, using non-toxic materials, with antimicrobial protection and easy to clean, makes all the difference in the production process.<\/p>\n

\"\"<\/p>\n

The BPF aims to guarantee excellent production, both for the company and its consumers, optimizing expenses and reducing losses by reducing failures in the production chain. This is a practice that applies from the company’s installation to the processing of the product, which is very necessary to build the organization’s credibility, whether among its consumers or the company’s own employees.<\/p>\n

See how to comply with GMP rules<\/h2>\n

Care in food production must involve the entire process of handling, preparation, fractionation, storage, distribution, transportation, display for sale and delivery of food prepared for consumption.<\/p>\n

To avoid contamination, manufacturers must seek to adopt good manufacturing practices, standard operational hygiene procedures and hazard analysis and critical control points and integrated pest control. The analysis of hazards and critical control points must take into account the physical, chemical and biological risks to which food is subject.<\/p>\n

A very important aspect to be observed is the way food is transported and stored. Therefore, when choosing pallets for transporting and storing food, you must pay attention to the characteristics of the material used, in order to ensure hygiene and cleanliness.<\/p>\n

Understand the importance of using plastic pallets<\/h2>\n

plastic polymer pallets<\/a> are the most suitable for food production, as they are more hygienic, easy to wash and sanitize and meet health standards. Anvisa itself recommends the use of \u201cshelves, pallets and pallets made of resistant, waterproof and smooth material, in order to facilitate cleaning, for storing food, packaging and containers\u201d, which is established in the Resolution of the Collegiate Board – RDC n\u00ba 72 of 12\/29\/2009.<\/p>\n

According to the Agency, all food must be stored in a clean and organized place, protected against contamination, identified and kept on pallets, pallets and\/or shelves. These pallets and pallets must be made of resistant material that is easy to clean. Furthermore, they must be kept away from the floor, respecting the minimum spacing necessary to ensure adequate ventilation, cleaning and disinfection of the location.<\/p>\n

\"\"<\/p>\n

Plastic pallets are much more suitable for food production than wooden pallets, which are less hygienic, difficult to wash, store fungi, bacteria and other contaminants and encourage pest infestation.
\nFurthermore, plastic pallets offer a much longer useful life than wooden pallets, which require constant replacement. Therefore, it allows a cost of up to 75% lower than wooden pallets.<\/p>\n

Be safer with antimicrobial protection<\/h2>\n

plastic pallets<\/a> also have antimicrobial protection, which prevents the proliferation of fungi and bacteria and allows direct contact with food, reducing the risk of contamination. These products are lightweight, 100% recyclable, non-toxic, resistant to chemicals and have a useful life of over 10 years.<\/p>\n

Furthermore, as they are monoblocks, plastic pallets do not have nails or splinters, thus helping to avoid possible damage to goods or accidents at work. They help to optimize logistical operations, enabling greater rationalization and standardization of the storage location, better use of physical space and acceleration of processes.<\/p>\n

Follow ISO 22.000 standards\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/h2>\n

Companies seeking to adapt to the rules of Good Manufacturing Practices must also pay attention to international standards for storage and production of raw materials and food production, provided for by ISO 22,000 certification. It is a food safety management system that is based on the analysis of the various stages of food production, identifying potential dangers to consumer health and determining preventive measures to control these risks.<\/p>\n

In accordance with these standards, the storage of raw materials and food must be carried out in a suitable and organized location, on plastic pallets, which are well maintained and clean. ISO 22,000 also prohibits the use of wooden pallets in food production areas, due to the risk of contamination of the raw material by foreign and dangerous materials.<\/p>\n

Tecnotri produces a complete line of rotomolded plastic products in compliance with Good Manufacturing Practices (GMP) specifications, ANVISA and ISO 22,000 certification, helping to assist in the logistics and storage of materials and guarantee the hygiene and quality of products. Click on the links and learn about plastic pallets, containers and cargo safes, ideal for handling food.<\/p>\n

Do you want to know more details and technical specifications about BPF? Access this link with information provided by the ANVISA.<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Among the various laws and standards that apply to the food industry segment, there is a set of practices known as the Good Manufacturing Practices (GMP) program. These measures must be adopted by food industries and food services in order to guarantee the sanitary quality and compliance of food with technical regulations. But do you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2771,2513,2454,2444,2445],"tags":[3073,2846,2811,2774],"linha-blog":[2442],"class_list":["post-99109","post","type-post","status-publish","format-standard","hentry","category-certifications","category-regulations","category-plastic-pallet","category-industria","category-alimento","tag-normative","tag-good-manufacturing-practices","tag-bpf","tag-food-industry","linha-blog-plastic-pallet"],"acf":[],"yoast_head":"\nGood manufacturing practices in the food industry - Tecnotri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecnotri.com.br\/blog\/good-manufacturing-practices-in-the-food-industry-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good manufacturing practices in the food industry - Tecnotri\" \/>\n<meta property=\"og:description\" content=\"Among the various laws and standards that apply to the food industry segment, there is a set of practices known as the Good Manufacturing Practices (GMP) program. 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