{"id":99112,"date":"2018-07-26T00:00:00","date_gmt":"2018-07-26T03:00:00","guid":{"rendered":"https:\/\/tecnotri.com.br\/blog\/discover-the-specifications-to-comply-with-the-iso-22000-standard\/"},"modified":"2018-07-26T00:00:00","modified_gmt":"2018-07-26T03:00:00","slug":"discover-the-specifications-to-comply-with-the-iso-22000-standard","status":"publish","type":"post","link":"https:\/\/tecnotri.com.br\/en\/blog\/discover-the-specifications-to-comply-with-the-iso-22000-standard\/","title":{"rendered":"Discover the specifications to comply with the ISO 22,000 standard"},"content":{"rendered":"

Companies seeking certification with ISO 22,000 must comply with the Hazard Analysis and Critical Control Points (HACCP) standard, which requires the use of plastic pallets in the storage and production of raw materials and food production \u2013 the HACCP system can be certified by ISO 22,000.<\/p>\n

Hazard Analysis and Critical Control Points (HACCP) \u2013 in English, Hazard Analysis and Critical Control Point (HACCP) \u2013 is a food safety management system that is based on the analysis of the various stages of food production, identifying potential dangers to consumers’ health and determining preventive measures to control these risks.<\/p>\n

Furthermore, multinational companies that outsource their production process to other suppliers require that these suppliers have ISO 22,000.\u00a0 Therefore, these supplier companies are also looking to replace wooden pallets with plastic pallets.<\/p>\n

Learn about some of the recommended procedures<\/h2>\n

When purchasing raw materials, make sure you are dealing with reliable and certified suppliers, and that the products meet the required specifications.<\/p>\n

When receiving food, check that it is at the appropriate temperature, packaged correctly, in good storage and transport conditions and free from infestations.<\/p>\n

\"ISO<\/p>\n

Logistics operations must have good infrastructure and observe hygiene, good handling and packaging conditions, as well as adequate transport and storage to guarantee food safety. This entire process must be documented in detail.<\/p>\n

ISO 22000 requires that effective procedures be adopted to reduce the risk of food contamination, such as pest control and the prevention of any risks of biological, chemical or physical contamination.<\/p>\n

Food storage locations must allow for appropriate maintenance and cleaning; prevent pest invasion; provide an environment that minimizes product deterioration, among other factors. The type of storage location and the type of vehicle used for transportation will depend on the nature of the food.<\/p>\n

All staff involved must receive training to implement the required quality and hygiene criteria.<\/p>\n

Learn how products should be stored<\/h2>\n

The storage of raw materials and food must be carried out in a suitable and organized place, on pallets or suitable shelves, always respecting the expiration date and recommended temperature for each product.<\/p>\n

Regarding the storage of products in a closed warehouse, the standard establishes that they are shipped in suitable trucks, with products well packaged and in good hygiene conditions. The condition for storage is that a plastic pallet is used, in a dry, cool place protected from the sun.<\/p>\n

The prohibition on the use of wooden pallets in the areas of production and preventive maintenance of equipment is due to the risk of contamination of the raw material by foreign and dangerous materials. As it is a porous material, wood favors the growth of pathogenic microorganisms and increases contamination or infestation by pests due to incorrect storage practices.\u00a0 Furthermore, wood has the inconvenience of requiring fumigation control. See here how avoid pests without fumigation<\/a>.<\/p>\n

Storage must be carried out in a suitable and organized location, on well-maintained and clean plastic pallets, never placed directly on the floor, and also away from the walls and ceiling, to allow adequate hygiene, good lighting and air circulation. See here how the characteristics of plastic pallets guarantee growth in the sector<\/a>.<\/p>\n

The storage temperature of raw materials must be compatible with the manufacturer’s recommendations. Food should not be stored next to chemical, hygiene, cleaning and perfumery products, to avoid contamination or impregnation with strange odors.
\nStacking must be well aligned, in regular blocks, and meet the manufacturer’s recommendations. The piles must be kept at least 50 cm away from the walls, to avoid humidity and facilitate cleaning, sampling and movement, pest control and actions in case of fire.<\/p>\n

Pay attention to the details of product characteristics<\/h2>\n

\"ISO<\/p>\n

The manager must pay close attention to the requirements relating to hazard analysis and validation, verification and improvement of the Food Safety Management System, with regard to the details of product characteristics. ISO 22000 establishes that all raw materials, ingredients and food contact materials must be described, including specifications of biological, chemical and physical characteristics.<\/p>\n

The composition of the ingredients must also be related; the origin; the production method; packaging and delivery methods; storage conditions; preparation and handling before use or processing; and acceptance criteria related to food safety.<\/p>\n

The technical sheets of the supplier of raw materials, ingredients or materials in contact with the product must include all the information required by the standard. The lack of information in the description of raw materials, ingredients, materials in contact with the product or final product may compromise compliance with the standard.<\/p>\n

Learn about the main failures of companies when implementing the system<\/h2>\n

Among the most frequent failures of companies when adopting the Food Safety Management System (SGSA), we can mention the definition of unclear scopes, which do not include all products or processes that wish to be certified; the non-inclusion of the production site, subjecting only one of the organization’s addresses to certification; and the inclusion of external processes in the scope, without evidence of due control by the SGSA.<\/p>\n

Regarding documentation requirements, the most frequent failures are in relation to the use of outdated documents instead of the most recent version; the lack of documented procedures or records required by the standard; failure to complete records and lack of monitoring data; and failures in the control of external documents, such as customer documents, legislation or supplier documents.<\/p>\n

There are also errors committed by the management of the organizations, such as the lack of evidence that the Critical Analysis meeting was carried out by the management.<\/p>\n

As we have seen, adopting the new ISO 22,000:2018 standards is a complex task, which requires the participation of qualified professionals and the involvement of an organization’s entire team.<\/p>\n

Do you want to know more about the advantages of using plastic pallets to transport and store food? Why are they so much more advantageous than wooden pallets? See here!<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Companies seeking certification with ISO 22,000 must comply with the Hazard Analysis and Critical Control Points (HACCP) standard, which requires the use of plastic pallets in the storage and production of raw materials and food production \u2013 the HACCP system can be certified by ISO 22,000. Hazard Analysis and Critical Control Points (HACCP) \u2013 in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2771,2513,2444,2445],"tags":[3075,2964,2791],"linha-blog":[],"class_list":["post-99112","post","type-post","status-publish","format-standard","hentry","category-certifications","category-regulations","category-industria","category-alimento","tag-certification","tag-iso-22000","tag-food-security"],"acf":[],"yoast_head":"\nDiscover the specifications to comply with the ISO 22,000 standard - Tecnotri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tecnotri.com.br\/blog\/discover-the-specifications-to-comply-with-the-iso-22000-standard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the specifications to comply with the ISO 22,000 standard - Tecnotri\" \/>\n<meta property=\"og:description\" content=\"Companies seeking certification with ISO 22,000 must comply with the Hazard Analysis and Critical Control Points (HACCP) standard, which requires the use of plastic pallets in the storage and production of raw materials and food production \u2013 the HACCP system can be certified by ISO 22,000. 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