Developed to promote food safety, FSSC 2.2000 proves that the company follows all necessary requirements to ensure the quality of its products. As it is recognized across the globe, food industries have increasingly sought to achieve this certification.
Next, you will understand everything about it and what its relationship is with ISO 22,000, a standard from the International Organization for Standardization (ISO), which aims to prevent hazards in food production.
What is FSSC 22,000?
The acronym FSSC refers to Food Safety System Certification, which stands for Food Safety System Certification. It aims to ensure quality in food production and distribution, managing risks in all existing processes in a food industry.
FSSC 22,000 certification can be applied in all sectors involving perishable products, such as:
- Horticultural items (from the garden);
- Perishable foods of animal origin;
- Food ingredients;
- Food packaging;
- Products with a long shelf life at room temperature.
Based on this standard, it is ensured that the food supplied by the company is safe to be sold to consumers.
How to obtain FSSC 22,000 certification?
The industry must be complying with all requirements defined by the standard and then contact a certifying body. An audit is carried out to check and evaluate whether the company is following all standards. If yes, the certificate is obtained.
It is worth mentioning that, if your organization already follows the rules of ISO 22000, it is much easier to obtain FSSC 22000. Just implement some additional requirements requested by FSSC 22,000.
What are the advantages of being certified?
FSSC 22000 certification makes it easier to manage food safety systems. Check out the advantages:
- Greater business credibility with customers and partners;
- Accuracy in identifying, assessing and controlling risks;
- Creation of efficient management, capable of promoting quality requirements, food safety and legal compliance;
- Providing means to monitor food quality.
What is the relationship between FSSC 22,000 and ISO 22000?
One complements the other. This is because the FSSC 22,000 certification is based on ISO 22000, which aims to prevent risks with food production.
ISO serves to improve food safety processes in industries. Through the requirements it presents, it is possible to control the entire production chain, avoiding dangers and guaranteeing the quality of the items.
In short, ISO 22000 is the path for those who want to obtain FSSC 22,000 certification, as its standards need to be implemented for the company to be certified.
To memorize…
- FSSC 22000 is a certification that aims to ensure quality in food production and distribution.
- By having this certification, your company will have more credibility and security in all processes in the production chain.
- To obtain FSSC 22000, it is necessary to implement all the requirements of ISO 22000, a standard that also concerns food safety in industries.
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