Those who work in the refrigeration sector need to follow various health standards to certify the safety of products. In addition to ensuring the health of consumers and employees, this provides a positive impact on the company and regularity in the event of inspections. But, do you know what these rules are and what can […]
Leia mais +The storage of goods requires great care to maintain the integrity of the products. When it comes to food, the level of caution must be doubled. This is the case of meat processing industries, which require some extra measures to store meat. In fact, there are standards created to ensure that companies keep goods in […]
Leia mais +Care forthe health of company employees has been making work environments increasingly efficient, safe and healthy. Currently, a series of technical and safety standards guarantee the observanceof these parameters, which are so necessary in more varied productive activities. Inclusive, one article published by Jornal Estadão stated that companies that invest in the well-being of their […]
Leia mais +Organizing the transport and distribution of food products is always a complex job, which requires agility and a study of route optimization. And when it comes to transporting frozen and cold cuts, it becomes a greater challenge, especially when the company has a lower demand for these product lines. The need to combine cold and […]
Leia mais +A very common situation in collagen logistics is the leakage of waste during transport, causing dirt in the truck. Furthermore, the galvanized BigBag holder is difficult to sanitize. Another problem is that the galvanized BigBag support rusts, which generates a lot of maintenance costs. These packages are also very heavy – each Bag weighs, on […]
Leia mais +Ergonomic care in slaughterhouses is essential so that workers can work with greater comfort, health and well-being. Furthermore, these measures also bring benefits to companies, as they help to avoid occupational illnesses and reduce absenteeism and slaughterhouse turnover rates (staff turnover). An adequate structure and the use of ergonomic equipment allow employees to maintain a […]
Leia mais +The routine in the fish and slaughterhouse sectors often ends up being heavy. The logistics of transporting and storing products can present several challenges throughout the year, especially if high-quality equipment is not used for this process. But to help you overcome these obstacles, Tecnotri has developed a new version of Container for fish and […]
Leia mais +A clean and sanitized environment is essential to guarantee the safety of products and the control of hygienic-sanitary conditions in the industry, which is why it is essential to be aware of good cleaning practices in the food industry. Asepsis in the manufacturing environment offers benefits, ranging from reduced product losses due to contamination to […]
Leia mais +Regulatory Standards promote the conservation of health, safety and integrity of employees in the food and pharmaceutical industries. Furthermore, they are responsible for encouraging the implementation of quality policies and parameters that must be followed by companies. But do you know what the industry’s NRs are? What are the main standards of regulatory agencies for […]
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