NR 36 is the Regulatory Standard that establishes occupational health and safety rules in slaughterhouses, focusing on ergonomics, accident prevention, medical control and equipment adequacy. It is important because it reduces occupational risks, such as illnesses caused by intense cold, repetitive movements and the use of sharp tools, ensuring protection for workers and legal compliance […]
Leia mais +When working in industry, people are subject to accidents at work, as these places have the presence of various risk agents, whether physical, chemical or biological. Faced with this scenario, companies need to follow a series of regulations to preserve the health of their employees. One of the standards is NR 6, which concerns personal […]
Leia mais +Increasingly, authorities and consumers demand quality food, made with strict safety and hygiene processes. Currently, to stand out among competitors and be successful in negotiating with suppliers, it is necessary to obtain important certifications, such as the BRC standard, one of the most demanded regulations in the food industry. Follow the reading and understand what […]
Leia mais +Working with food means taking on an immense responsibility for people’s lives and health. Lack of hygiene and precarious conditions can cause numerous problems, both for consumers and for companies, which can have their image damaged if they do not comply with the rules. As well, the International Organization for Standardization developed ISO 22000, which […]
Leia mais +Over time, concerns about worker safety have gained greater attention, given that one of the fundamental rights is human dignity. In this context, regulatory norms entered the scene, to provide a better quality of life for employees, especially in high-risk activities in industry segments. As of the NRs, professionals now have their health guaranteed by […]
Leia mais +In logistics operations, the search for equipment that makes processes more efficient is constant. Rotomolded plastic, increasingly popular among industries, can be considered a transformation point for the transport and storage of goods. This is because it has advantageous characteristics compared to products made with other raw materials, such as wood, for example. Among the […]
Leia mais +In logistics management, transporting products is a very important and, at the same time, challenging stage. After all,the process involves costs and conservation, among other factors. Given this, it is essential to bring efficiency and productivity to this operation. But, how can it be transported properly? One of the alternatives is to use the container […]
Leia mais +Storing food requires some specific care, unlike other goods. When it comes to food, logistics must carry out a series of methods to ensure the quality of the products. According to national legislation, all industries in this sector are required to follow standards related to sanitary conditions for handling and processing food. In such a […]
Leia mais +Businesspeople and traders are constantly looking for alternatives that facilitate logistical operations, to guarantee the safety and quality of goods in the refrigerated sector. This care is essential for all sectors, especially those that deal with food, such as slaughterhouses. For the storage and transport of meat, it is necessary to follow all health standards, […]
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