ISO 22000: learn more about Food Safety Management

11.01.2023

Working with food means taking on an immense responsibility for people’s lives and health. Lack of hygiene and precarious conditions can cause numerous problems, both for consumers and for companies, which can have their image damaged if they do not comply with the rules.

As well, the International Organization for Standardization developed ISO 22000, which concerns Food Safety Management. In today’s article, you will understand everything about this standard and how Tecnotri can help your business adapt to it. Happy reading!

ISO 22000: what is it?

It is a standard that establishes the appropriate conditions for maintaining food safety within a company, covering all stages, from harvest to table – also called Farm to Fork.

As well, there are several requirements that form Food Safety Management, which defines what organizations must do to ensure that products reach the consumer with total quality.

The objectives of ISO 22000 include:

Ensure the well-being and health of consumers;
Preserve food quality;
Promote relationships between industries, suppliers and government;
Improve the performance of all processes related to food supply.

What are the main points of ISO 22000?

There are four central points of ISO 22000, including:

The inclusion of efficient Prerequisite Programs (PRPs);
The implementation and maintenance of the Food Safety Management System (FSMS);
The organization of internal and external communications;
Compliance with the requirements of Hazard Analysis and Critical Control Points (HACCP) certification.

It is worth mentioning that ISO 22000 already meets HACCP requirements. Therefore, if your company complies with the standard, there is no need to obtain the certificate and HACCP separately.

How to comply with ISO 22000?

The food segment requires care in every detail. Furthermore, ISO 22000 is the way for your company to maintain food reliability in each process, from production to logistics and product delivery. Check out how you can implement the standard in your industry.

– Carry out planning: ISO 22000 is made up of many requirements, which makes the establishment period extensive, and can last months or even more than a year. Therefore, organize the steps very well for efficient implementation.

– Carry out an internal audit: this is the best way to reduce problems, correcting and preventing situations. Furthermore, your company will be prepared to receive visits from external certifiers and audits.

– Pay attention to food storage:storage spaces must be organized and clean, avoiding contact with substances that could harm food. foods. Equipment for storing and transporting also needs to be suitable for the food industry.
– Take care of personal hygiene: it is not just the storage space and equipment that need to receive attention in terms of cleaning. Personal hygiene is another fundamental point. Employees, especially those who have direct contact with food, need to wear appropriate clothing and follow hygiene requirements to avoid contamination.

How can Tecnotri help your company adapt to ISO 22000?

Tecnotri presents numerous rotomolded plastic solutions to meet the needs of the food industry. The plastic pallet is one of them! It also replaces wooden pallets in sectors where hygiene care is essential.

The product is monoblock and is easy to sanitize. Furthermore, it meets health requirements and good manufacturing practices. With excellent cost-benefit, it is stackable and can be customized and recycled. And it doesn’t stop there. Counting on Tecnotri has many advantages.

The brand has more than 90 models of plastic pallets, in different sizes and colors. However, if you prefer, it develops the ideal pallet to fit your industry. With a team of engineers 100% prepared to create special and personalized projects for each client.

In summary…

ISO 22000 concerns Food Safety Management and establishes rules for food companies to guarantee food quality.
As it is complex and extensive, ISO 22000 requires planning for its implementation, which includes investing in appropriate equipment and environments.
Tecnotri offers several models of plastic pallets, ideal to meet the needs of the food segment.