Plastic Containers in Food Production: Guaranteed Safety and Hygiene

09.08.2017

The food industry is always looking for ways to improve its processes, reducing costs and ensuring hygiene and resistance during production. One of the most modern solutions to guarantee these standards are plastic containers.

With excellent cost-benefit due to their long useful life and resistance, plastic containers are already widely accepted in the sector, being widely used in industries that process, for example, food, fish, fruit and refrigerated goods, including in natura.

Plastic containers stand out for their hygiene and robustness

Food production has safety and hygiene as some of its main requirements. After all, these industries are responsible for the health and well-being of the people who consume their products. Furthermore, they are under frequent surveillance and regulation by government bodies.

In these aspects, plastic containers present themselves as a great solution, capable of complying with all the sector’s rules. In addition to being durable, 100% recyclable and non-toxic, they are light, easy to clean, resistant, have UV-14 additives and allow direct contact with natural foods.

Foods are also sensitive to temperature. That is why this control is essential when it comes to the handling and transport of food products. Using plastic containers, the product is protected against temperature changes, in addition to being able to be used in environments with temperature changes between -35ºC to 60ºC.

Tecnotri stands out in the rotomolded plastic containers market. Very versatile, they are manufactured in versions from 39 to 650 liters, with load capacities of up to 1000 kg, in different colors, which also contributes to the organization and identification of production.