Concern about the origin and quality of the food we consume is a trend that has been growing in recent times. After all, the basis of a healthy life is food. Therefore, the industry needs to adapt to the needs and demands of people, who are increasingly more attentive and informed about the quality of what they are purchasing.

From the producer to our table, food goes through a long journey and, depending on the case, through several processes until it is ready for consumption. On this journey, each stage of transportation and storage plays a fundamental role in ensuring the quality of the food from its origin to its final destination in homes and restaurants around the world.

Therefore, the food industry is always looking for new solutions that guarantee the adequate packaging of its products without resulting in increased expenses. Boxes and plastic containers are the great solution for this type of need.

High durability and low maintenance cost.

Made from rotomolded plastic, the Tecnotri plastic containers have antimicrobial protection, so they can have direct contact with food, without risk of contamination. They are stackable, resistant, easy to clean and do not require specific maintenance. They are manufactured for multiple uses, in versions from 39 to 950 liters, with load capacities of up to 1500 kg.

Main differences between plastic containers for transporting food.

Free from fungi and bacteria.

Resistant to temperatures from -35^oC to 60^oC.

Versatility – transports the most varied types of food.

Easy to clean, sanitize.

100% recyclable.

Monoblock parts, without structural changes throughout their useful life.

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