The food industry is always looking for ways to improve its processes, reducing costs and ensuring hygiene and resistance during production. One of the most modern solutions to guarantee these standards are plastic containers in the food industry. Tecnotri has developed a complete guide on the advantages and applications of these products.
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Comply with Good Manufacturing Practices
Food production has safety and hygiene as some of its main requirements. After all, these industries are responsible for the health and well-being of the people who consume their products. Furthermore, these companies are under frequent surveillance and regulation by government agencies.
Among the various legislation and standards that apply to the food industry segment, there is the Good Manufacturing Practices (GMP) program that you need to pay attention to. It is a group of principles and rules for the correct handling of food, from its raw material to the distribution of the final product, covering the entire logistics chain. Furthermore, plastic polymer equipment is the most suitable for food production, as it is more hygienic, easy to wash and sanitize and also meets health standards. Anvisa itself recommends it.
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Learn about the main characteristics of plastic containers in the food industry
- Developed in rotomolded plastic
- Monoblocs, light and non-toxic
- Stackable therefore maximizes your inventory space
- Extremely easy to clean
- They have a long useful life and do not require maintenance
- Sustainable and can be recycled
- Immune to external agents and chemicals
- Complies with ANVISA, HACCP, FDA and BFP standards
- They are resistant to temperatures between -35ºC to 60ºC
- Can be moved with forklifts and pallet trucks as they have runners
- They have a lid and exclusive closing system, unique in the Container market
Do you want to know more about the advantages of using Plastic Containers in your industry? Download the complete guide now and find out.
