In Occupational Safety Week, we will talk about ergonomics, an important topic to improve the well-being of employees and prevent a series of accidents and occupational illnesses. By investing in solutions related to employee health and safety, your company guarantees increased productivity and long-term cost reduction. Follow reading, check out more information about this campaign […]
Leia mais +NR 36 is the Regulatory Standard that establishes occupational health and safety rules in slaughterhouses, focusing on ergonomics, accident prevention, medical control and equipment adequacy. It is important because it reduces occupational risks, such as illnesses caused by intense cold, repetitive movements and the use of sharp tools, ensuring protection for workers and legal compliance […]
Leia mais +Rotomolded plastic present in different segments, such as refrigerators, food and pharmaceuticals. Traditional wooden pallets are increasingly being replaced by pallets made from this material, bringing several advantages to companies, such as meeting health standards and improving logistics processes. In the packaging industry, it’s no different! Plastic arrives to ensure more efficiency and quality in […]
Leia mais +In industries, the spillage of chemical products harms the health of employees, in addition to causing disruption to property and the environment. Leaks can happen at different stages: during transportation, storage, handling, delivery or in any other process involving dangerous items. Usually, the problem is related to a lack of safety precautions. Therefore, it is […]
Leia mais +Pharmaceutical industries need to deal with different substances to create effective medicines. In this scenario, strict standards related to hygiene and safety are clearly required, so that there is no risk of contamination. For this reason, the International Organization for Standardization (International Standard Organization) – the well-known ISO – establishes requirements that help companies achieve […]
Leia mais +Increasingly, authorities and consumers demand quality food, made with strict safety and hygiene processes. Currently, to stand out among competitors and be successful in negotiating with suppliers, it is necessary to obtain important certifications, such as the BRC standard, one of the most demanded regulations in the food industry. Follow the reading and understand what […]
Leia mais +Working with food means taking on an immense responsibility for people’s lives and health. Lack of hygiene and precarious conditions can cause numerous problems, both for consumers and for companies, which can have their image damaged if they do not comply with the rules. As well, the International Organization for Standardization developed ISO 22000, which […]
Leia mais +In order to take care of the safety and well-being of workers, the Ministry of Labor created, in 1978, the Regulatory Standards. Each of them determines rules and safety measures that companies must comply with to guarantee the quality of life of their employees. Among the existing NRs, there is NR 20, which is titled […]
Leia mais +Over time, concerns about worker safety have gained greater attention, given that one of the fundamental rights is human dignity. In this context, regulatory norms entered the scene, to provide a better quality of life for employees, especially in high-risk activities in industry segments. As of the NRs, professionals now have their health guaranteed by […]
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