Working with food means taking on an immense responsibility for people’s lives and health. Lack of hygiene and precarious conditions can cause numerous problems, both for consumers and for companies, which can have their image damaged if they do not comply with the rules. As well, the International Organization for Standardization developed ISO 22000, which […]
Leia mais +Over time, concerns about worker safety have gained greater attention, given that one of the fundamental rights is human dignity. In this context, regulatory norms entered the scene, to provide a better quality of life for employees, especially in high-risk activities in industry segments. As of the NRs, professionals now have their health guaranteed by […]
Leia mais +Storing food requires some specific care, unlike other goods. When it comes to food, logistics must carry out a series of methods to ensure the quality of the products. According to national legislation, all industries in this sector are required to follow standards related to sanitary conditions for handling and processing food. In such a […]
Leia mais +logistics operations in the food industry are part of the routine of many industries and companies in the country. Dori Alimentos S.A is a food industry responsible for the most memorable flavors of many people’s childhoods. Do you remember the yogurt candies, jelly beans, Disqueti chocolates and Japanese peanut packets that everyone loves and bring […]
Leia mais +Good Manufacturing Practices (GMP) in the food industry play a fundamental role. Factors such as pest control, environmental hygiene, contact surfaces, hygiene and employee health. The objective is to guarantee good hygienic and sanitary conditions in food production, storage and transport establishments. Furthermore, GMP are essential requirements to support the set of control measures of […]
Leia mais +Organizing the transport and distribution of food products is always a complex job, which requires agility and a study of route optimization. And when it comes to transporting frozen and cold cuts, it becomes a greater challenge, especially when the company has a lower demand for these product lines. The need to combine cold and […]
Leia mais +Ergonomic care in slaughterhouses is essential so that workers can work with greater comfort, health and well-being. Furthermore, these measures also bring benefits to companies, as they help to avoid occupational illnesses and reduce absenteeism and slaughterhouse turnover rates (staff turnover). An adequate structure and the use of ergonomic equipment allow employees to maintain a […]
Leia mais +The food industry is always looking for ways to improve its processes, reducing costs and ensuring hygiene and resistance during production. One of the most modern solutions to guarantee these standards are plastic containers in the food industry. Tecnotri has developed a complete guide on the advantages and applications of these products. CLICK HERE TO DOWNLOAD […]
Leia mais +The food industry requires rigorous care in the production, transportation and storage of its products. After all, the sector requires clean and sanitized environments, capable of guaranteeing food safety and avoiding contamination. A very important aspect to be observed is the way food is transported and stored. Due to their porosity, wooden pallets are not […]
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