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Alimento

Alimento

Benefits of adopting sustainable measures in the food industry

Sustainability has already become an almost mandatory requirement for the food industry. After all, consumers are currently increasingly aware and attentive to factors such as sustainability, product quality or companies’ environmental and social responsibility. In this context, sustainable measures in the food industry play a crucial role.  In addition, industry resources increasingly depend on sources, […]

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What will be the main challenges for the food industry in 2021?

The food industry in 2021 is increasingly competitive. After all, people are increasingly paying attention to factors such as the quality of products, their nutritional characteristics, the environmental impact caused and the social responsibility of companies.  In addition, consumers today have much more access to information and agile and interactive communication channels to express their […]

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The use of bin containers in grape harvesting

Table grapes are a crop that is very sensitive to mechanical damage. Therefore, some care is necessary to ensure efficiency in the harvesting process. After all, the final quality of the fruits is directly linked to the care taken in harvesting, handling and transporting the product. Hygiene and careful handling procedures contribute to obtaining high-quality, […]

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Safety and hygiene: good practices in the food industry

A clean and sanitized environment is essential to guarantee the safety of products and the control of hygienic-sanitary conditions in the industry, which is why it is essential to be aware of good cleaning practices in the food industry. Asepsis in the manufacturing environment offers benefits, ranging from reduced product losses due to contamination to […]

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How to segregate goods without risk

The chemical, pharmaceutical and food industries have strict requirements in the handling, storage and transportation of their products, in order to guarantee safety and avoid contamination.  In these sectors, cargo segregation is important to avoid logistical and environmental accidents, in addition to the loss of transported products. After all, many substances cannot be transported without […]

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How plastic pallets can help with hygiene and safety in the food industry

To guarantee the hygiene and safety of its products, the food industry needs to take great care with cleaning and hygiene at all stages of the production process. The use of pallets and plastic containers helps to meet health standards and increase food safety. Very practical and versatile, these products are easy to clean and […]

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Main industry NRs and how to adapt to the standards

Regulatory Standards promote the conservation of health, safety and integrity of employees in the food and pharmaceutical industries. Furthermore, they are responsible for encouraging the implementation of quality policies and parameters that must be followed by companies. But do you know what the industry’s NRs are? What are the main standards of regulatory agencies for […]

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New technologies in grape harvesting

With the scarcity and high cost of labor, new grape production and harvesting techniques have become part of the daily lives of producers, who have been opting for the mechanization of processes to increase the efficiency and productivity of the wine industry. A good example of this change is the use of rotomolded plastic containers combined with […]

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How to correctly transport and store perishable products

The food sector presents complex challenges in transporting and storing its products, especially perishables. According to the Brazilian Agricultural Research Corporation (Embrapa), the lack of structure is responsible for 50% of the losses that occur during the handling and transport of perishable foods. Therefore, companies in the sector need to take special care with logistics […]

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