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How to prepare for the new ISO 22000:2018

Organizations operating in the food sector must take great care to control food safety hazards in order to ensure that the product is safe for human consumption. The increasing level of demand from consumers has led companies in the food industry to increasingly seek to act within technical specifications and safety standards for the production, […]

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Good manufacturing practices in the food industry

Among the various laws and standards that apply to the food industry segment, there is a set of practices known as the Good Manufacturing Practices (GMP) program. These measures must be adopted by food industries and food services in order to guarantee the sanitary quality and compliance of food with technical regulations. But do you […]

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Discover the specifications to comply with the ISO 22,000 standard

Companies seeking certification with ISO 22,000 must comply with the Hazard Analysis and Critical Control Points (HACCP) standard, which requires the use of plastic pallets in the storage and production of raw materials and food production – the HACCP system can be certified by ISO 22,000. Hazard Analysis and Critical Control Points (HACCP) – in […]

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Why not use wood in the food industry

In recent years, the use of wooden pallets for transporting and storing food has become highly questioned, especially after some cases of poisoning received a lot of exposure in the media. Food industries have a duty to ensure the quality and hygiene of their products. Ensuring food safety, in addition to being required by law, […]

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Use of Rotomolded Plastic Pallet at Pepsico Alimentos

Pepsico Guarulhos, which works exclusively on the production of the chocolate drink Toddynho, uses rotomolded plastic pallets throughout the product production process, which has strict quality standards, to ensure the quality of its products. Pepsico’s transport solutions were developed by Tecnotri exclusively for the company. They were implemented in the big bag sugar stock (1200 […]

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Use of plastic containers in beef jerky refrigerators

The food industry is always looking for new solutions that guarantee the appropriate packaging of its products. These solutions must ensure the quality of food at all stages of transportation and storage, from its origin to its final destination. With the aim of delivering to the customer a quality product in perfect condition, Frigorifico Charque, from the […]

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The use of plastic pallets in beef jerky refrigerators

The use of plastic pallets for cold storage and in refrigerators is a frequent recommendation, if not a requirement, from inspection bodies such as Anvisa (National Health Surveillance Agency) and SIF (Federal Inspection Service), which requires the use of plastic pallets in the production of beef jerky in slaughterhouses, for example. Unlike wooden pallets, which […]

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Plastic Pallet ensuring safety and hygiene for the food industry

To guarantee the hygiene and safety that the food industry requires, rotomolded plastic products are the ideal solution. Very robust and versatile, they are used for storing and transporting different types of food. With antimicrobial protection, they prevent the contamination and spread of fungi or bacteria. Furthermore, they support temperature variations between -35º to 60º, […]

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Ensure quality and safety in your Ervateira with the Plastic Pallet

Yerba mate is a product that has several benefits, it is rich in vitamins, minerals and proteins, combats free radicals, aids digestion and acts beneficially on nerves and muscles, stimulating physical and mental activity. To guarantee an excellent quality product, it is important to be concerned with hygiene and safety in all production processes, which […]

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